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Camelina oil

Two teaspoons cover the daily need for omega-3.
The oil contains a lot of antioxidants that protect the oil from rancidity.

Rich in Omega 3
Unique Omega 3/6/9 balance
Good oxidation stability
High boiling point
Contains natural vitamin E

This is a good oil but a nutty taste that contains large amounts of omega3 fatty acids and is rich in vitamin E. This oil can be used for deep frying because the oil can withstand high temperature (240 degrees) without changing and getting bad.

Camelina oil is ideal for both skin and hair care because it contains a lot of vitamin E which is an important antioxidant for the skin and keeps it elastic and soft. It moisturizes the skin without clogging pores.

Content per 100 ml (92 grams):
Energy: 820 Kcal
Fat: 91 grams, of which:
Omega 3: 36 grams
Omega 6: 23 grams
Omega 9: 32 grams
Carbohydrates: 0 grams
Protein: 0 grams

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